Charlie/Willie Wonka and the Chocolate Factory!
Whether you prefer the version from the 1970’s or 2000’s, you can’t deny that the above movie is definitely a mouth watering one. Please tell me I’m not the only one who has dreams containing that completely edible room!
Or, more specifically, the chocolate waterfall.
That rich, decadent, thick stream of water pouring down from the sky nearly has me drooling every single time I see it (until Augustus Gloop falls in, that is, after that it’s somehow less appealing).
I had the waterfall in mind as I was making these brownies. I was going for rich, fudgy, and mega chocolatey. And you know what? I totally accomplished my goal. When you try one of these delicious brownies, it’s like biting right into a waterfall!
Chocolate Waterfall Brownie Bites
- 1/2 cup cocoa powder (dutch processed if possible)
- 1/2 cup whole wheat flour
- 1/2 cup spelt flour
- 1/2 tsp baking powder
- 1 tsp cornstarch
- 1/4 tsp salt
- 1/2 tsp instant coffee granules
- 1 tbsp date paste (or replace with more honey)
- 3 tbsp honey
- 1/3 cup plain yogurt (greek, soy, coconut, etc)
- 2/3 cup pumpkin puree
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp coconut oil
- 1/2 banana, mashed
- 1 tbsp yogurt
- 1 tbsp cocoa powder
- 2 tbsp milk
Top the brownie with a bit more frosting, and voila, you’re done! Repeat with all the brownie bites and place in the fridge until serving (frosting will harden the longer it’s left to sit). Recipes makes 24 brownie bites.
Revisited Recipe of the Day:
Crazy Ingredient Brownies