Something that looks like that up there. And tastes really good. And is super chocolate-y. And is good served warm or cold. And is all around amazing.
There, I taught you a new math fact.
If only school could be like that. Instead of learning about equations and the history of the United States, we could decide how many cookies equals one piece of cake, and discover how the first cake was created. But alas, apparently it’s more important to learn about other things.
At least I’ve got this pudding cake to come home to 🙂
Chocolate Pudding Cake
- 2 cups oat flour
- 1/2 cup cocoa powder
- 1 3/4 tsp baking powder
- 1/4 tsp salt
- 2 tbsp cornstarch or arrowroot starch/flour
- 1 1/2 cups milk
- 1/3 cu honey
- 1/4 cup yogurt
- 2 cups boiling water
- 2 tbsp cane sugar