Chocolate Pudding Cake

Chocolate + Pudding + Cake = ????

Something that looks like that up there.  And tastes really good.  And is super chocolate-y.  And is good served warm or cold.  And is all around amazing.

There, I taught you a new math fact.

If only school could be like that.  Instead of learning about equations and the history of the United States, we could decide how many cookies equals one piece of cake, and discover how the first cake was created.  But alas, apparently it’s more important to learn about other things.

At least I’ve got this pudding cake to come home to 🙂


Chocolate Pudding Cake

  • 2 cups oat flour
  • 1/2 cup cocoa powder
  • 1 3/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp cornstarch or arrowroot starch/flour
  • 1 1/2 cups milk
  • 1/3 cu honey
  • 1/4 cup yogurt
  • 2 cups boiling water
  • 2 tbsp cane sugar
Preheat oven to 350F and grease an 8×8 square pan.  Mix together flour, cocoa, baking powder, cornstarch and salt in a large bowl.  Add milk, honey, and yogurt and mix until incorporated.  Mixture will be thin.  Pour into prepared pan.  Pour boiling water on top of batter, and sprinkle sugar on top of that.  DO NOT MIX.  Place in oven immediately and bake 40-45 minutes.  It will still look under baked when you take it out, but that’s ok.  Let chill overnight before servings.  Scoop into bowl and serve warm or cold.  Makes 16 smaller servings or 9 big ones.  Store in fridge.

7 Comments

  1. KC

    October 1, 2013 at 9:29 am

    could these be made as individual “souffle” type thingies? If so, what modifications would i need to make? many thanks for this and other great recipes – everything looks so tasty and healthy

    1. SS

      October 4, 2013 at 7:20 am

      I don’t really know, to be honest. You could try, but because I haven’t done it I can’t tell you how long it would need to bake or if it would even work out.

  2. Abbie

    October 2, 2013 at 9:10 pm

    Ahh, if only math was like that. I’m homeschooled, so baking/cooking counts as Home Economics, right? haha. 🙂 I’ve never had chocolate pudding cake before, but this version looks totally decadent.

    1. SS

      October 4, 2013 at 7:18 am

      Oh yeah totally. baking = Home Economics, no questions asked. Haha, that’s my dream life. Thanks for stopping by Abbie, I’m glad you like the recipe!

  3. Kiersten @ Oh My Veggies

    October 4, 2013 at 3:37 pm

    Well, I love pudding and I love cake, so I know I’d love this too! 😀

    1. SS

      October 8, 2013 at 7:21 am

      Sounds like perfect logic, Kiersten. Thanks for stopping by!

  4. Anonymous

    October 29, 2013 at 8:52 pm

    This is the first time I have visited this site and I just love the *home baked* feeling of it. When you list cocoa powder as an ingredient do you mean unsweetened or sweetened cocoa powder. Do you usually indicate *sweetened or unsweetend* or is cocoa powder always unsweetened?

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