I’m a list maker. It’s kind of what I do. I make checklists, I write to-do lists, I set goals, and it works for me. So when I say that I have set a goal to post at least once a month on this blog from this day on, you can bet I’m going to do my very best to keep it. Because, as any list-maker knows, there are few things better than checking an item off of a list.
So, anyway, I’m back, and hopefully, I’m back to stay. And, as if simply my presence wasn’t enough, I’m making my return with a bang.
Two words: chocolate and peanut butter. The holy grail of the dessert world, a combo hailed by sweet-tooths worldwide, and an all around incredible duo. And you know what else I added to these bad boys? Fudge. ‘Cause fudge makes almost anything better.
Just look at the pictures. Amazing, right? I surprised even myself with this recipe.
Also, I had forgotten just how awesome it is to have baked goods in the house 24/7. I made these bars Sunday, and I finished the last bite on Tuesday. What can I say? It’s good to be back!