Well, it’s not really a rule or anything, but people seem to agree that it’s true. Like, why do you think babies are so adorable? Or those teensy weensie teacup puppies?
It’s the same reason these blondie bites are cute: because they’re tiny.
And these blondie bites are also delicious which means they really have a lot going for them. This recipe is by far the best blondie recipe I’ve ever made. Let’s talk about why it’s so great.
For starters, they don’t taste at all like chickpeas, which to be honest, are hidden inside. Like I said though, you can’t taste them at all. This is one of those recipe that I wish I could just make and send to every reader so no one freaks out about beans in their dessert.
These Blondie Bites are also loaded with chocolate. No really, the bold is completely necessary. Because these blondies are so small (and cute!), the chocolate chips seem really big. It’s almost like with every bite, you get an equal amount of chocolate and blondie. And let’s face it, that is never a bad thing (although if you want to, feel free to decrease the chocolate chips)
So, do you want a blondie yet? I sure do!
Chocolate Chip Blondie Bites
- 1 cup rolled oats
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup canned chickpeas, drained and rinsed well
- 1/2 cup applesauce
- 1/2 tbsp nut butter of choice (I used Cinnamon Raisin Swirl Peanut Butter)
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (mini or regulare sized)
I’m going to let you in on a little secret. Eating cute things makes you cute, and cute is something we all want to be, whether we’ll admit it or not.
See? Only good things can happen when you eat these Blondie Bites.
Revisited Recipe of the Day:
Gluten Free Chocolate Chip Cookies