Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place cod, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
Preheat broiler. Spoon any marinade remaining on baking sheet over cod. Broil cod without turning until browned in spots, 6 to 10 minutes, depending on thickness. This recipe was inspired by this one
This fish is so good that I bet it would taste good with anything, but i recommend some type of vegetables.
But, whatever you want to serve this cod with, Enjoy It!