(Sorry in advance for the briefness of this post. It’s kind of a last minute thing.)
But anyway, Recipe ReDux time!
This month’s theme was alcohol which, given my sub-21 age, is a little out of my comfort zone. I passed the task onto my mother though, and she created one of the best meals I’ve had in a while. I know you’ll enjoy it too.
Here’s the breakdown:
Pork marinated in beer, then grilled, then covered in a homemade chimichurri sauce. Super easy, super simple, super delicious. The pork is moist and flavorful (though I’ll admit that the beer does more for the texture than the taste), and the chimichurri is the perfect compliment. Thanks to Love and Lemons for the great recipe on that one. I served the pork with a corn and barley salad, and it was just perfect. For maximum enjoyment, eat outside with friends.
I’m gonna keep things nice and simple, and leave you with just that. Hopefully your mouth is already watering.