I’m slowly overcoming my bean hatred. . .one dessert at a time.
Yes, this is another bean dessert.
Except, this time I’m using white beans!
When I made these I made both chocolate chip and cinnamon. I did this mainly because I have a chocolate hater in my house (surprising, i know), but i also wanted to taste the difference in taste.
I have to say I enjoyed the chocolate chip more, but that could just me be being in favor of anything with chocolate. Needless to say, the little chocolate hater of the house like the cinnamon ones.
If you decide to make these blondies feel free to make only one kind, both, or maybe even make up a new variation (I’d love to hear what people come up with)!
Beany Blondies – inspired by this very popular recipe
- 1 1/2 cups white beans
- 3/4 tsp baking powder
- 1/8 tsp baking soda
- pinch salt
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 1/4 cup quick oats
- 1/4 cup applesauce
- optional: chocolate chips, cinnamon, peanut butter chips, any other add-ins you can think of