This is not the salad you’re used to. It’s not lettuce, spinach, and all those other bland greens (which I actually like most of the time)
No, this salad is truly something special.
It’s wholesome, packed with fresh ingredients, and even packs in a bit of a crunch.
Why yes, this salad is as good as it sounds.
Let’s skip to the recipe, shall we?
Barley, Farro, and Preserved Lemon Salad
(when I made this i didn’t really measure anything out, so there won’t be any specific amounts in the recipe)
- Cooked Barley
- Cooked Farro
- Preserved Lemon
- Red Peppers
- Canned White Cannellini Beans
- Olive Oil
And, as a bonus, this salad is quite pretty. Don’t cha think?