Blueberry muffins are my one of my favorite foods. Actually, anything containing blueberry’s is on my favorite’s list.
This blueberry muffin baked oatmeal recipe definitely deserves a spot on my list. One near the top.
It’s gooey, warm, and you can eat it for breakfast. The perfect combination in my opinion.
So who wants to make one?
Here’s what you do:
Baked Oatmeal Blueberry Muffin
(makes one serving)
1/2 cup oats
Sweetener ( I left this out, but some people might want it. Taste as you go to get the right amount)
1/4 cup applesauce
1/4 cup water (or milk)
A pinch of salt
Blueberries (add as many as you think you’ll like, i added a ton, but not everyone likes that)
A pinch cinnamon
Optional: A dash of vanilla extract
Preheat oven to 385 degrees. Combine dry ingredients, then add wet ones. Pour into one cup ramekin and bake for around 20 minutes or until the cake is as browned and firm as you like.
Then you eat it.
See how gooey and delicious it looks?
And here’s a serving suggestion to all you banana lovers out there. Try melting some banana and spreading it on top. Healthy and good.
So, what are you waiting for? Bake yourself an oatmeal blueberry muffin. And don’t share it with anyone!
p.s. This recipe was partly inspired by this one