I’ve made these Sweet Potato Wedges three times in the past week. They are incredible, and super duper easy.
Basically, you cover sweet potatoes in soy sauce, maple syrup, and sesame oil and then bake ’em to perfection. I’m telling you, something magical happens in the oven.
These wedges are delicious on their own, there’s not doubt about that, but if you want them to taste like absolute heaven, I have two words for you: Peanut Sauce. I’ve said it before and I’ll say it again; Peanut Sauce makes everything better. These are no exception.
Make them and you just might eat the entire batch in one sitting.
Asian Sweet Potato Wedges
- 4 sweet potatoes, cut into wedges
- 3 tbs soy sauce
- 1 tbsp maple syrup
- 1 tbsp sesame oil