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December 27, 2013

    Side Dishes/ Vegan

    Asian Sweet Potato Wedges

    This is gonna be a short and sweet post; just like the recipe!   I’ve made these Sweet Potato Wedges three times in the past week.  They are incredible, and super duper easy. Basically, you cover sweet potatoes in soy sauce, maple syrup, and sesame oil and then bake ’em to perfection.  I’m telling you, something magical happens in the oven. These wedges are delicious on their own, there’s not…

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