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July 29, 2013

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    Coconut Banana Sorbet

    I have this problem with bananas:  I hoard them. They’re great for baking, so I like to have a bunch on hand all the time.  I wait for them to turn brown, then freeze them so they’re ready whenever I could possibly need them. The problem is, during that ripening time I get really cranky and don’t let anyone eat any.  By now, my dad knows better than to even…

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