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July 24, 2013

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    Ginger Peanut Sauce Baked Tofu

    Peanut sauce could probably convince me to eat a stick.  Sadly, that’s actually true. A good peanut sauce is just so darn good.  Whenever I make peanut sauce  (because homemade is always better), I have to resist the urge to douse whatever I’m eating with it.  Chicken?  A waterfall of sauce on top.  Pasta?  There goes a lot more.  Greek yogurt with fruit?  Er… no.  But I actually did think…

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