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November 23, 2012


    Molasses Granola

    Oh boy, just a day past Thanksgiving and I’m already all geared up for December flavors.  But can you blame me when gingerbread, pepperment, and egg nog taste so darn delcious? Lately, I’ve been throwing either mollasses, pepperment extract, or a whole bunch of cozy spices into just about every dessert/snack/breakfast I make.  There have been a lot of yummy dishes coming out of my kitchen, and I’m so excited…

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