Peach Upside Down Ricotta Cake…

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Does anyone remember that Yogurt Pie from a few weeks back?  If you do, you may also remember that is was made primarily with cream cheese and greek yogurt. Well here’s a secret: that pie was originally going to be made with ricotta.  But flavor profiles, plans, and ingredients changed and it ended up the… 

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Chocolate Covered Peanut Butter Balls…

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It’s back to school time and life if going crazy fast.  Like the fact that it’s already the 22st of August?  That’s insane! Soon leaves will be falling and scarves will be worn and everyone will be into pumpkin again.  But for the time being, it’s time for this month’s Recipe ReDux.   The theme… 

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Healthier Cookie Cake…

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This cookie cake is good for… Bringing to a party where guests aren’t accustomed to healthy treats Acting as a birthday cake for someone who is cookie-obsessed Making a weekday night extra special Eating warm from the oven on a rainy day This cookie cake is less good for… Acting as a healthy and balanced… 

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Breakfast Yogurt Pie with Berry Compote…

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{By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the Quaker Oats Center of Excellence and am eligible to win prizes associated with the contest. I was not compensated for my time.} I’ve done it.  I’ve made a pie healthy enough for breakfast.  You’re can thank me later. Did you… 

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