Healthy Pumpkin Pie Bars…

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It’s mid-november, it’s already snowed twice, and I’m just now posting my first pumpkin recipe of the season.  I guess I kind of fail at the food blogging thing, huh? Let me try to make it up to you. When I was younger, I used to go to my grandparents house for thanksgiving.  Crowded around… 

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West African Pea Hummus (With Libby’s Vegetable Pouches)…

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{I received free samples of Libby’s new Vegetable Pouches mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s and am eligible to win prizes associated with the contest. I was not compensated for my time.} The word of the day is time.  These days, it’s what’s controlling… 

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Chocolate Raspberry Oatmeal Cookies…

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Hey guys!  Long time no see.  Unfortunately, it’s gonna be just a bit longer until we really get to talk.  I’m just dropping in quickly today to share a quick cookie recipe for this month’s Recipe ReDux. This month’s theme was freeze-dried, and I have to admit, I kind of cheated.  I didn’t dry my… 

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Peach Upside Down Ricotta Cake…

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Does anyone remember that Yogurt Pie from a few weeks back?  If you do, you may also remember that is was made primarily with cream cheese and greek yogurt. Well here’s a secret: that pie was originally going to be made with ricotta.  But flavor profiles, plans, and ingredients changed and it ended up the… 

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